Thai Red Curry Shrimp Skewers

Thai Red Curry Shrimp Skewers
Recipe type: Entrees
Cuisine: Asain
Prep time: 
Cook time: 
Total time: 
Serves: 2
Quick to Prepare (under 30 minutes); Simple (6 ingredients or less); Low Sodium; Low Fat.
  • ½ lb. Large shrimp, peeled
  • 4-6 Bamboo skewers, soaked in water
  • 1 tbsp Lime juice
  • ½ tbsp Honey
  • 1 tsp Thai Kitchen Red Curry Paste
  • Sliced green onion tops
  1. Rinse shrimp and pat dry. To butterfly, carefully make a cut along the edge of each shrimp, cutting almost all the way through; lay flat. Thread two shrimp onto two bamboo skewers; repeat with remaining shrimp and set aside.
  2. Stir together remaining ingredients in a small bowl.
  3. Cook shrimp on a lightly oiled grill over medium heat for 4-6 minutes, turning several times. Brush with curry mixture during the last few minutes of cooking.
  4. Garnish with green onion tops and serve over steamed rice with matchstick vegetables.
Nutrition Information
Calories: 160 Fat: 2g Saturated fat: 0g Carbohydrates: 11g Sodium: 45mg Fiber: 0g Protein: 22g


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