Salmon with Mustard Dill Sauce

Salmon with Mustard Dill Sauce
Recipe type: Entrees
Prep time: 
Cook time: 
Total time: 
Serves: 4
An easy salmon dish with a delicious sauce. Simple (6 ingredients or less); Quick to prepare.
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons Fresh lime juice
  • 4 (8-oz) salmon fillets
  • ¼ cup Mayonnaise
  • 1 tablespoons Dijon-style mustard
  • 1 tablespoons Chopped fresh dill or 1 teaspoon dried dill
  1. Combine lemon juice and lime juice in small glass baking dish; Rinse salmon fillets; pat dry with paper towels.
  2. Place salmon fillets in juice mixture; marinate about 10 minutes, turning once.
  3. For dill sauce, place mayonnaise, mustard and chopped dill in small bowl. Stir until thoroughly combined; set aside.
  4. Preheat broiler.
  5. Lightly spray rack of broiler pan with nonstick cooking spray.
  6. Remove salmon fillets from juice mixture; pat dry with paper towels.
  7. Place salmon fillets on prepared rack.
  8. Broil salmon fillets 4 inches from heat until salmon flakes in center when tested with a fork, about 3 to 4 minutes on each side.
  9. Serve salmon fillets with dill sauce. Garnish with fresh dill and lemon wedges, if desired.
To get rid of bones in salmon fillet, run finger against the grain on a piece of salmon to make the bones pop up. Then pull them out using a pair of tweezers.
Nutrition Information
Calories: 515 Fat: 35g Saturated fat: 6g Carbohydrates: 1g Sodium: 295mg Fiber: 0g Protein: 45g