Pineapple Champagne Ice

Pineapple Champagne Ice
Recipe type: Desserts
Prep time: 
Total time: 
Serves: 8
This different frozen dessert can be made without an ice cream machine. Low fat Low cholesterol; Low sodium.
  • 1 envelope unflavored gelatin
  • 2½ cups unsweetened pineapple juice
  • ½ cup dry champagne or sparkling wine
  • ¼ teaspoon ground nutmeg
  • 8 slices fresh pineapple (½ inch thick)
  • Mint sprigs, as garnish
  1. Sprinkle gelatin over pineapple juice in medium saucepan; let stand 2 to 3 minutes.
  2. Cook over low heat, stirring constantly, until gelatin is dissolved.
  3. Cool to room temperature. Stir in champagne and nutmeg.
  4. Freeze mixture in ice cream maker according to manufacturer’s directions. (Or pour mixture into 9-inch square baking pan and freeze until slushy, about 2 hours; spoon into bowl and beat until fluffy. Return to pan and freeze until firm, 6 hours or overnight.)
  5. To serve, place pineapple slices on dessert plates.
  6. Top each with a scoop of Pineapple-Champagne Ice. Garnish with mint.
Nutrition Information
Calories: 67 Fat: .2g Saturated fat: 0g Carbohydrates: 13.6g Sodium: 3mg Fiber: n/a Protein: 1.1g Cholesterol: 0mg