Grandma’s Party Potatoes

Grandma’s Party Potatoes
Recipe type: Side Dishes – Carbs
Prep time: 
Cook time: 
Total time: 
Serves: 12-14
The cream cheese and onion dip create a wonderful velvety texture. Make the night before and then pop it in the oven.
  • 8 to 9 cups Diced peeled potatoes
  • 2 tbsp Butter or margarine
  • 2 tbsp Milk
  • ¾ tsp Salt
  • ¼ tsp Pepper
  • 1 package (8 oz) cream cheese, softened
  • 1 Carton (8 oz) French onion dip
  • Paprika
  1. In a large saucepan, cook potatoes in boiling salted water until tender; drain.
  2. Mash the potatoes with butter, milk, salt, and pepper until smooth.
  3. Add cream cheese and onion dip; mix well.
  4. Spread in a greased 2-1/2 qt baking dish.
  5. Sprinkle with paprika.
  6. Cover and refrigerate for 8 hours or overnight.
  7. Remove from fridge 30 minutes before baking.
  8. Bake, uncovered, at 350 for 50-60 minutes or until heated through.
Nutrition Information
Calories: 223 Fat: 9g Saturated fat: 5g Unsaturated fat: 0g Carbohydrates: 32g Sodium: 228mg Fiber: 3g Protein: 4g