Fat Free Stuffing

Fat Free Stuffing
Recipe type: Side Dishes - Carbs
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 cup minced yellow onion
  • ¾ cup minced celery
  • 1 cup fat-free chicken broth
  • 2 quarts fat-free croutons for stuffing
  • 2 tsp. poultry seasoning
  • ½ tsp. pepper
  • ¼ cup parsley, minced
  • ½ cup fat-free egg substitute
  1. Heat ½ cup chicken broth over medium-high heat.
  2. Add onion and celery to hot broth and cook 5 minutes, or until vegetables are tender.
  3. Mix in croutons, seasonings, egg substitute, and an additional ½ cup chicken broth. Lightly spray a 2½ quart casserole with cooking spray.
  4. Place stuffing in casserole and bake 1 hour in a 325° oven.
Nutrition Information
Calories: 125 Fat: 0g Carbohydrates: 24g Sodium: 452mg Fiber: 1g Protein: 6g Cholesterol: 0mg


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