Curried Chicken Salad

Curried Chicken Salad
Recipe type: Salads
Prep time: 
Total time: 
Serves: 6
The chutney and curry add a touch of spiciness to this sweet chicken salad. Make ahead; Low fat.
  • 1 cup nonfat mayonnaise
  • ¼ cup mango chutney
  • 1 tablespoon curry powder
  • ¼ teaspoon pepper
  • 3 cups chopped, cooked chicken breast
  • ¾ cup chopped green onions
  • ¾ cup chopped celery
  • 3 tablespoons chopped walnuts
  • 2 small apples, diced
  • ½ cup dried cranberries
  1. Combine mayonnaise, chutney, curry powder and pepper in blender or food processor and purée until smooth.
  2. Combine remaining ingredients in bowl and toss until mixed.
  3. Pour dressing over chicken salad and toss to coat. Cover and refrigerate up to 2 days.
Nutrition Information
Calories: 248 Fat: 31g Carbohydrates: 31g Sodium: 350mg Fiber: 3g Protein: 21g Cholesterol: 53mg


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