Couscous and Green Beans

Couscous and Green Beans
Recipe type: Side Dishes – Carbs
Prep time: 
Total time: 
Serves: 4
Couscous is a terrific and toothy alternative grain that provides a neutral canvas for all kinds of different herbs, spices and veggies. Quick to prepare; Vegan; Vegetarian; Make Ahead.
  • 2 cups cooked couscous
  • 2 cups uncut green beans, steamed
  • 2 tbsp lemon juice
  • 4 green onions, chopped
  • 2 tablespoons olive oil
  • Lemon pepper to taste
  1. Cook couscous the night before and refrigerate.
  2. Steam green beans in microwave and refrigerate.
  3. Before serving, mix lemon juice, green onions and olive oil. Add to couscous.
  4. Arrange green beans on a plate; sprinkle with lemon pepper. Serve couscous on the side.
Nutrition Information
Calories: 167 Fat: 7g Saturated fat: 1g Unsaturated fat: 1g Carbohydrates: 23g Sodium: 262mg Fiber: 3g Protein: 4g