Boneless Pork Chops with Sauteed Apples

Boneless Pork Chops with Sauteed Apples
Recipe type: Entrees
Prep time: 
Cook time: 
Total time: 
Serves: 4
A sweet and tasty pork dish. Quick to Prepare (under 30 minutes); Kids can help make it.
  • 1 Medium-size red onion
  • Salad oil
  • 4 boneless pork loin chops, each 1¼ inches thick
  • Salt
  • ½ teaspoon dried thyme leaves
  • ¼ teaspoon coarsely ground black pepper
  • 1 medium-size golden delicious apple
  • 1 tablespoon sugar
  • ½ cup apple juice
  • 1 teaspoon cornstarch
  1. Thinly slice onion.
  2. Add oil to skillet and heat over medium heat
  3. Add onion and cook until tender.
  4. Remove onion to small bowl.
  5. Sprinkle pork chops with salt on both sides.
  6. Cook pork chops 5 minutes over medium high heat.
  7. Turn pork chops; sprinkle with thyme, pepper, and ½ tsp salt.
  8. Cook 3 to 5 minutes longer until pork just loses its pink color throughout.
  9. Remove pork chops to dinner plates; keep warm.
  10. Cut unpeeled apple into ¼-inch-thick slices.
  11. Add 2 teaspoons salad oil to skillet and lightly brown apple slices
  12. Sprinkle with sugar set aside.
  13. In cup, mix apple juice and corn starch. Stir apple-juice mixture and onions into skillet, stirring constantly until mixture boils.
  14. Boil 1 minute.
  15. Pour mixture over pork chops and apple slices.
Nutrition Information
Calories: 474 Fat: 32g Saturated fat: 8g Unsaturated fat: 10.5g Carbohydrates: 15g Sodium: 219mg Fiber: 1.5g Protein: 32g