Avocado Fettuccine

Avocado Fettuccine
Recipe type: Entrees
Prep time: 
Cook time: 
Total time: 
Serves: 4
An easy to prepare, yet flavorful dish perfect for a weeknight dinner. Vegetarian Easy to prepare; Quick to prepare.
  • 1⅓ teaspoon olive oil
  • ⅔ Cup diced bell peppers
  • ⅙ Cup white wine vinegar
  • ⅓ Cup chopped fresh basil
  • ⅚ Cup sun dried tomatoes, diced
  • ⅓ Cup chopped green onion
  • 1 California Avocado, diced
  • ⅔ Pound dried fettuccine
  1. In a large bowl, combine the olive oil, peppers, vinegar, basil, green onions, sun dried tomatoes and half of the California avocado.
  2. Toss ingredients together well so they are evenly coated with the oil and vinegar.
  3. Cook pasta in boiling water for 6 minutes or until “al dente.”
  4. Drain pasta and pour into salad bowl with the other ingredients while the pasta is still hot.
  5. Toss together and serve immediately, using the remaining California avocado as a garnish on top of the pasta.
Nutrition Information
Calories: 402 Fat: 11g Saturated fat: 1.6g Unsaturated fat: 1.6g Carbohydrates: 66g Sugar: 7g Sodium: 20mg Fiber: 4g Protein: 12g Cholesterol: 0mg