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Defeat Diabetes Foundation

Defeat Diabetes
Foundation
150 153rd Ave,
Suite 300
Madeira Beach, FL 33708

Savory Walnut Mini Scones

Source: Meals Matter
www.walnuts.org

These tiny scones are perfect for an appetizer platter. Fill with carpaccio, prosciutto, shaved roast beef or smoked salmon. Top with horseradish & sour cream mixture, mustard or chutney and garnish with fresh herbs.

Ingredients

2 cups	All purpose flour
2/3 cup	Finely chopped toasted walnuts
4 teaspoons	Baking powder
½ cup	Butter
¾ cup	Lowfat (1%) milk, divided
24	California walnut halves (optional)

Preparation

In large bowl combine flour, walnuts and baking powder. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.

Remove 2 tablespoons milk and set aside; add remaining milk to flour mixture and stir until just moistened.

Turn dough out onto lightly floured surface; knead lightly a few times until smooth. Roll or pat out dough to 3/4 inch thickness; cut into 1-1/2 inch rounds using lightly floured cutter.

Place on ungreased baking sheets. Brush tops with reserved milk; if desired, top each with a walnut half, pressing slightly into dough.

Bake in 425ºF oven 10-12 minutes or until golden brown.

Cook's Notes

Makes 24 servings.

Nutrient Information

107	Calories
7.3 g	Total Fat
2.8 g	Saturated Fat
2.7 g	Polyunsaturated Fat
9 g	Carbohydrates
2 g	Protein
124 IU	Vitamin A
0 mg	Vitamin C
57 mg	Calcium
84 mg	Sodium
0.7 mg	Iron
1 g	Fiber