150 153rd Ave,
Madeira Beach, FL 33708
Savory Walnut Mini Scones
Source: Meals Matter
These tiny scones are perfect for an appetizer platter. Fill with carpaccio, prosciutto, shaved roast beef or smoked salmon. Top with horseradish & sour cream mixture, mustard or chutney and garnish with fresh herbs.
|2 cups||All purpose flour|
|2/3 cup||Finely chopped toasted walnuts|
|4 teaspoons||Baking powder|
|¾ cup||Lowfat (1%) milk, divided|
|24||California walnut halves (optional)|
In large bowl combine flour, walnuts and baking powder. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Remove 2 tablespoons milk and set aside; add remaining milk to flour mixture and stir until just moistened.
Turn dough out onto lightly floured surface; knead lightly a few times until smooth. Roll or pat out dough to 3/4 inch thickness; cut into 1-1/2 inch rounds using lightly floured cutter.
Place on ungreased baking sheets. Brush tops with reserved milk; if desired, top each with a walnut half, pressing slightly into dough.
Bake in 425ºF oven 10-12 minutes or until golden brown.
|7.3 g||Total Fat|
|2.8 g||Saturated Fat|
|2.7 g||Polyunsaturated Fat|
|124 IU||Vitamin A|
|0 mg||Vitamin C|