150 153rd Ave,
Madeira Beach, FL 33708
Tomato & Peach Salad
Source: Meals Matter
2 Large tomatoes, cut in wedges
4 Large peaches, pitted and cut up
1/4 cup Red onion thinly sliced
1/4 cup Balsamic vinegar
1/4 cup Olive oil
Ground pepper to taste
In a large bowl, combine tomatoes, peaches and onions.
Mix vinegar and olive oil and toss with tomatoe peach mixture.
Season with freshly ground pepper.
Cover and set aside, at room temperature, for one hour.
I think it is best to start with cold tomatoes and peaches and then let set at room temperature.
Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Nutrition Content: Low Sodium
Meal Type: Salads & Dressings
Total Fat: 9 g
Saturated Fat: 2 g
Polyunsaturated Fat: 1 g
Carbohydrates: 19 g
Protein: 1 g
Vitamin A: 909 IU
Vitamin C: 19 mg
Calcium: 15 mg
Sodium: 9 mg
Iron: 1 mg
Fiber: 3 g
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