Thai Red Curry Shrimp Skewers
shrimp and pat dry. To butterfly, carefully make a cut along the edge
of each shrimp, cutting almost all the way through; lay flat. Thread
two shrimp onto two bamboo skewers; repeat with remaining shrimp and
Stir together remaining ingredients in a small bowl.
Cook shrimp on a lightly oiled grill over medium heat for 4-6
minutes, turning several times. Brush with curry mixture during the
last few minutes of cooking.
Garnish with green onion tops and serve over steamed rice with matchstick vegetables.
Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 2
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Nutrition Content: Low Fat
Meal Type: Entree
|Total Fat: 2g
|Saturated Fat: 0g