Thai Red Curry Shrimp Skewers
Preparation
Rinse
shrimp and pat dry. To butterfly, carefully make a cut along the edge
of each shrimp, cutting almost all the way through; lay flat. Thread
two shrimp onto two bamboo skewers; repeat with remaining shrimp and
set aside.
Stir together remaining ingredients in a small bowl.
Cook shrimp on a lightly oiled grill over medium heat for 4-6
minutes, turning several times. Brush with curry mixture during the
last few minutes of cooking.
Garnish with green onion tops and serve over steamed rice with matchstick vegetables.
Recipe Details
Total Preparation Time: 15 to 30 minutes
Ingredients: Shellfish
Actual Cooking Time: Less than 15 minutes
Number of Servings: 2
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Nutrition Content: Low Fat
Low Sodium
Meal Type: Entree
Nutrient Information
|
|---|
| Calories: 160 |
| Total Fat: 2g |
| Saturated Fat: 0g |
| Carbohydrates: 11g |
| Protein: 22g |
| Sodium: 45mg |
| Fiber: 0g |
