Potato Soup is a favorite comfort food. The addition of sweet potatoes and buttermilk makes this delicious soup nutritious too!

 

 

1. In a large pot, combine sweet potato, baking potato, onion, garlic, bay leaf, salt, thyme, cayenne and

    chicken broth. Bring to a boil.

2. Reduce heat and simmer, covered, for 15 minutes or until potatoes are tender.

3. Pour mixture into food processor and blend until smooth; return to pot.

4. Add buttermilk, skim milk and lime juice. Cook over low heat until heated through; do not boil.

5. Sprinkle cilantro on each serving, if desired.

Note: If using canned yams, cut in small chunks and stir in at the end of cooking.