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Rewarding for
you and us
Defeat Diabetes Foundation
    
      
       
Defeat Diabetes
Foundation
150 153rd Ave,
Suite 300
Madeira Beach, FL 33708  

Apricot Pasta Salad

Courtesy of the California Apricot Growers
 
Serves 4
 
Ingredients
 
4 oz fusilli (corkscrew) pasta
6 fresh apricots (3/4 LB), cut into quarters
1 whole chicken breast, cooked and shredded
2 small zucchini (1/2 LB), julienned
1 red bell pepper, julienned
1 tbsp chopped fresh basil or 2 tsp dried
Apricot Basil Dressing (recipe follows)
 
  1. Cook pasta as package directs; drain and let cool.
  2. Combine pasta, apricots, chicken, zucchini, red pepper, and basil in bowl.
  3. Toss with dressing.

Apricot Basil Dressing

 

Ingredients

Makes 1 Cup

2 Ripe Apricots, pitted
2 Tbsp White Wine Vinegar
1 Tbsp Sugar
1/4 cup vegetable or olive oil
1 Tbsp fresh basil, chopped
 
  1. Combine ripe apricots (pitted), white wine vinegar and sugar in blender
  2. Whirl until blended
  3. With blender running slowly add vegetable oil until thick and smooth.
  4. Stir in basil

 

 
 
 
 
 
 
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Defeat Diabetes Foundation
150 153rd Ave, Suite 300
Madeira Beach, FL 33708

 

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