1 large Vidalia onion, cut into rings
1 small red bell pepper, cut into rings
1 small yellow bell pepper, cut into rings
¼ cup fat-free Honey Dijon dressing

 

Prepare a medium-hot grill and lightly spray with nonfat cooking spray. Cut a large (about 18 inches) square of heavy duty foil. Arrange onions and pepper on foil and drizzle with Honey-Dijon dressing. Wrap foil over top and seal packet. Place packet, seam up, on hot grill and cook 20 minutes, until vegetables are tender-crisp; turn packet several times during cooking.

 

Nutrition per Serving		Exchanges	Carb Choices
Calories	43	2 vegetable	n/a
Fat	0 g
Carbohydrates	10 g
Protein	1 g
Cholesterol	0 mg
Dietary Fiber	2 g
Sodium	63 mg