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Defeat Diabetes
Foundation
150 153rd Ave,
Suite 300

Madeira Beach, FL 33708
  

Asparagus Dijon

Source: Recipes For Fat Free Living 2 Cookbook
by Jyl Steinback, Americas Healthiest Mom

Serves:  8

2 lbs. asparagus, cooked 
¼ cup nonfat sour cream
1 cup skim milk 
1 tsp. balsamic vinegar
2 tbsp. Dijon mustard 
1 tbsp. flour 
pepper to taste
 
Combine the milk, mustard, and flour in a small saucepan and blend well. Cook over medium heat, stirring occasionally, 2 to 5 minutes or until mixture thickens and is bubbly. Stir in the sour cream, vinegar, and pepper. Heat through, and spoon the warm sauce over cooked asparagus. Serve immediately.

Nutrition per Serving Exchanges Carb Choices
Calories 52 2 vegetable        n/a
Fat 0.3 g
Carbohydrates 8 g  
Protein 4 g
Cholesterol 0mg
Dietary Fiber 0g
Sodium 113 mg

 
 
 
 
 
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