Serves:  8

 

2 tbsp. wasabi powder
1˝ to 2 tbsp. cold water
8 oz. pkg. nonfat cream cheese, softened
3 lbs. large shrimp, cooked, shells on

 

Combine wasabi powder and water, mix to form a thick paste. Place cream cheese in a food processor; add wasabi mixture and process until smooth. Split shrimp down the center of the back, cutting almost all the way through. Using a small spoon fill the center of each with 1˝ teaspoons cream cheese-wasabi mixture. Press sides together. Cover and refrigerate until ready to serve. Serve with additional wasabi paste, if desired.

 

Nutrition per Serving		Exchanges	Carb Choices
Calories	204	6 very lean meat	n/a
Fat	2.9 g
Carbohydrates	3 g
Protein	38 g
Cholesterol	262 mg
Dietary Fiber	0 g
Sodium	186 mg