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Defeat Diabetes Foundation

Defeat Diabetes
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Grandma's Party Potatoes

Source: mealsmatter.org
Quick Cooking Magazine

The cream cheese and onion dip create a wonderful velvety texture. Make the night before and then pop it in the oven.

Ingredients

8 to 9 cups	Diced peeled potatoes
2 tbsp	Butter or margarine
2 tbsp	Milk
3/4 tsp	Salt
1/4 tsp	Pepper
1 package	(8 oz) cream cheese, softened
1	Carton (8 oz) French onion dip
	Paprika

Preparation

In a large saucepan, cook potatoes in boiling salted water until tender; drain. Mash the potatoes with butter, milk, salt, and pepper until smooth. Add cream cheese and onion dip; mix well. Spread in a greased 2-1/2 qt baking dish. Sprinkle with paprika. Cover and refrigerate for 8 hours or overnight. Remove from fridge 30 minutes before baking. Bake, uncovered, at 350 for 50-60 minutes or until heated through. Makes 12-14 servings.

Nutrient Information

223	Calories
9 g	Total Fat
5 g	Saturated Fat
0 g	Polyunsaturated Fat
32 g	Carbohydrates
4 g	Protein
365 IU	Vitamin A
16 mg	Vitamin C
27 mg	Calcium
228 mg	Sodium
2 mg	Iron
3 g	Fiber