150 153rd Ave,
Madeira Beach, FL 33708
Grandma's Party Potatoes
Quick Cooking Magazine
The cream cheese and onion dip create a wonderful velvety texture. Make the night before and then pop it in the oven.
|8 to 9 cups||Diced peeled potatoes|
|2 tbsp||Butter or margarine|
|1 package||(8 oz) cream cheese, softened|
|1||Carton (8 oz) French onion dip|
In a large saucepan, cook potatoes in boiling salted water until tender; drain. Mash the potatoes with butter, milk, salt, and pepper until smooth. Add cream cheese and onion dip; mix well. Spread in a greased 2-1/2 qt baking dish. Sprinkle with paprika. Cover and refrigerate for 8 hours or overnight. Remove from fridge 30 minutes before baking. Bake, uncovered, at 350 for 50-60 minutes or until heated through. Makes 12-14 servings.
|9 g||Total Fat|
|5 g||Saturated Fat|
|0 g||Polyunsaturated Fat|
|365 IU||Vitamin A|
|16 mg||Vitamin C|