¼ cup lemon juice 
2 tbsp. honey 

1 tbsp. chili sauce
2 tbsp. oyster sauce 

10 oz. pkg. shredded cabbage or angel hair coleslaw mix
12 oz. cooked chicken breast cuts
1½ cups shredded carrots

 

Combine lemon juice, honey, chili sauce and oyster sauce in a bowl or blender; mix until completely blended. Combine cabbage, chicken and carrots in a large bowl; toss to mix. Pour dressing top, toss and serve.

 

Nutrition per Serving		Exchanges	Carb Choices
Calories	197	½ other carb	1
Fat	2.6 g	2½ very lean meat
Carbohydrates	22 g
Protein	24 g
Cholesterol	0 mg
Dietary Fiber	3 g
Sodium	1149 mg