Source: Supermarket Gourmet

by Jyl Steinback, America's Healthiest Mom

 

Serves:  6

 

1/3 cup nonfat mayonnaise

2 tbsp. honey

1˝ tbsp. red wine vinegar

2 (10 oz.) pkgs. shredded cabbage for coleslaw

1/3 cup dried cranberries

 

Combine mayonnaise, honey and vinegar in a small bowl; mix until blended. Cpmbine cabbage and cranberries in a large bowl; pour dressing over top and toss until coated. Cover and refrigerate until ready to serve.

 

Nutrition per Serving		Exchanges	Carb Choices
Calories	75	1 vegetable	1
Fat	0.1 g	˝ fruit
Carbohydrates	18 g	˝ other carb
Protein	1 g
Cholesterol	0 g
Dietary Fiber	2 g
Sodium	111 mg