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Stuffed Potatoes

Source: Recipes For Fat Free Living Cookbook
by Jyl Steinback, Americas Healthiest Mom

Serves: 4

4 potatoes
1 cup skim milk
2 tbsp. Butter Buds
1 tbsp. fat free sour cream

Bake potatoes - 350° for 1 hour. Let cool a little. Scoop out inside and put into a bowl. Mix skim milk, Butter Buds and sour cream. Put back into potato skins.

Nutrition per Serving
Exchanges Carb Choices

Calories 121 1 starch n/a

Fat 0 g ½ milk

Carbohydrates 24 g

Protein 5 g

Cholesterol 3 mg

Dietary Fiber 1.8 g

Sodium 166 mg