4 medium sweet potatoes, washed and dried
¼ cup maple syrup
½ tsp. ground ginger
2 tsp. ground cinnamon

 

Pierce sweet potatoes in several places with a fork. Microwave on High 7 to 8 minutes per potato. Remove from microwave and let cool 15 minutes. Cut potatoes in half; remove pulp and place in medium bowl. Add syrup, cinnamon, and ginger; mash until smooth. Reheat in microwave on High 2 to 3 minutes, until completely heated through.