6 medium potatoes, cut into wedges
1˝ tbsp. garlic powder
˝ cup nonfat garlic honey mustard salad dressing

 

Preheat oven to 450°F. Line baking sheet(s) with foil and spray with cooking spray. Arrange potato wedges on baking sheet(s) and sprinkle with garlic powder. Brush potatoes with salad dressing. Bake 20 to 25 minutes, until potatoes are cooked through. Turn broiler on high heat; broil potato wedges 3 to 5 minutes, until browned and crisp. Potatoes can be refrigerated or frozen; reheat in 350°F oven when ready to serve.

 

Nutrition per Serving		Exchanges	Carb Choices
Calories	131	1˝ starch	2
Fat	0.1 g	˝ other carb
Carbohydrates	30 g
Protein	3 g
Cholesterol	0 mg
Dietary Fiber	0 g
Sodium	71 mg