Source:  Cook Once, Eat For A Week

by Jyl Steinback, America's Healthiest Mom 

 

Serves:  6

 

1½ lbs. red snapper fillets,	1 green bell pepper,
cut into 6 pieces	sliced into rings
¼ tsp. garlic powder	1 large tomato, thinly sliced
¼ tsp. onion powder	¾ cup Garlic Lemon Marinade
¼ tsp. pepper	(comes in 14 oz. bottle)
¼ tsp. paprika	Lemon slices, for garnish (optional)

 

Spray shallow baking dish with cooking spray. Arrange fish in baking dish; sprinkle with garlic powder, onion powder, pepper and paprika. Arrange bell pepper, tomato and onion slices on top of fish; pour marinade over top. Cover with plastic wrap and refrigerate several hours. Preheat oven to 375°F. Remove cover and bake 10 to 12 minutes, until fish flakes easily with a fork. Garnish with lemon slices, if desired.