Serves:  4

 

1 lb. red snapper fillets 
˝ cup shredded nonfat cheese (cheddar or Monterey Jack)
2 cups Southwest chunky style salsa

 

Spray skillet with cooking spray and heat over medium high heat. Add snapper fillets to skillet and cook 3 to 4 minutes on each side, until fish flakes easily with a fork. Cover snapper with salsa; sprinkle cheese over top. Bring to a boil over high heat; reduce heat to low, cover, and simmer 5 to 7 minutes.