Source:  Cook Once, Eat For A Week
by Jyl Steinback, America's Healthiest Mom

 

Serves:  6

1 1/3 lbs. salmon fillet, cut into 4 pieces 
1½ tsp. garlic powder
1 tbsp. Dijon mustard
1 tbsp. honey
1 tbsp. grated lemon peel
¼ tsp. ground pepper

Line broiler pan with foil and spray with cooking spray. Arrange salmon in single layer in pan; sprinkle salmon on both sides with garlic powder. Combine mustard, honey, lemon peel and pepper in small cup; mix until completely blended. Spread mixture over salmon; cover with plastic wrap and refrigerate 30 to 60 minutes. Heat broiler on high heat; cook salmon 5 to 6 minutes per side, until fish flakes easily with a fork.