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Positively (Divine) Peanut Butter Pie

Source: Sensational Stevia Desserts
By Lisa Jobs

Serving Size: 1 slice • Total Servings: 8

1 cup (8 oz.) heavy cream*

Ľ tsp. vanilla extract

Ľ tsp. stevia**

4 oz. Neufchâtel cream cheese, softened

˝ cup smooth natural peanut butter

ľ tsp. stevia extract

1 prepared chocolate cookie piecrust (preferably Arrowhead Mills

brand because it has no hydrogentated oils or refined sugar)

Beat heavy cream, vanilla and stevia extract until stiff peaks form. Set aside.
Fold cream cheese and peanut butter in large mixing bowl. Using an electric mixer, beat at medium until well blended. Add the ľ tsp. stevia extract and whipped cream mixture to the peanut butter/cheese mixture. Beat until smooth. Place filling into piecrust and cover. Refrigerate or freeze for at least 2 hours. Prior to serving, if frozen, defrost on counter for about 30 minutes.

*1 cup heavy cream yields about 2 cups whipped cream.
**Since different stevia brands have different sweetness levels, Sensational Stevia Desserts has a convenient chart with three manufacturers’ measurements. This stevia amount is the minimum to use in the recipes.

Sugar Comparison

Nutrition Facts/Serving
This Recipe

Traditional "Sugar"

Recipe

Calories 187 415 More than double!

Fat 11 g 19 g More than 60% more!

Carbohydrates 22 g 60 g 2.7 times more!

Total Sugars                   9 g             41 g 4.5 times more!

Protein 4 g 7 g

Cholesterol 33 mg 90 mg 2.7 times more!

Sodium 117 mg 324 mg Almost 3 times more!

Dietary Fiber 1 g 2 g

Copyright ©2005 Sensational Stevia Desserts by Lisa Jobs
This SSD recipe and excerpt may not be reproduced or copied without the expressed written permission from HLP and the author.