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Orange Jello Mold

Source: Recipes For Fat Free Living 2 Cookbook
by Jyl Steinback, America's Healthiest Mom

Serves: 6

2 6 oz. packages orange gelatin
1 cup boiling water
1½ cups cold water
1 6 oz. can frozen orange juice, undiluted
1 small can crushed pineapple drained
1 small can mandarin oranges, (low calorie optional)

Dissolve gelatin in boiling water and stir well. Add cold water, orange juice, pineapple, and orange segments. Mix and pour into mold and chill.

Nutrition per Serving		Exchanges	Carb Choices
Calories	81	1½ fruit	n/a
Fat	0 g
Carbohydrates	19 g
Protein	2 g
Cholesterol	0 mg
Dietary Fiber	1 g
Sodium	42 mg