Source: 1,001 Delicious Desserts for People with Diabetes

by Sue Spitler with Linda Eugene, R.D., C.D.E., , and Linda R. Yoakam, R.D., M.S.

 

Serves: 8 (one 8- or 9-inch crust)

 

1¼ cups graham cracker crumbs

2 tbsp sugar

3 tbsp ,argarome. melted

1-2 tbsp honey

 

Combine graham cracker crumbs, sugar and margarine in 8-or 9-inch pie pan; add enough honey for mixture to stick together. Pat mixture evenly on bottom and sides of pan.

 

Bake at 350ºF 8 to 10 minutes or until edge of crust is lightly browned. Cool on wire rack.  

 

Nutrition per Serving		Exchanges	Carb Choices
Calories	144	1 bread	n/a
Fat, total	7.8 g	1½ fat
Fat, saturated	1.6 g
Carbohydrates	18 g
Protein	1.3 g
Cholesterol	0.0 mg
Dietary Fiber	n/a
Sodium	125 mg