Source:  Fat Free Living Cookbook From Around The World
by Jyl Steinback, America's Healthiest Mom

 

Yields:  24

1˝ oz. dried cherries 
2 tbsp. rum
1 lb. dried apricots, chopped fine 
1 tbsp. grated lemon peel
2 tbsp. honey
˝ cup sugar

Combine cherries and rum in a small saucepan and cook over low heat, stirring gently. Remove from heat, cover and set aside for 15 minutes. Combine chopped apricots, lemon peel and honey in a medium bowl and mix well. Shape mixture into 1 inch balls, inserting plump dried cherries into the center of each. Roll in sugar and place on wire rack to dry.

 

Nutrition per Serving		Exchanges	Carb Choices
Calories	73	1 1/3 fruit	n/a
Fat	< 1 g
Carbohydrates	19 g
Protein	1 g
Cholesterol	0 mg
Dietary Fiber	2 g
Sodium	2 mg