Source:  Recipes for Fat Free Living 3:  Fat Free Desserts
by Jyl Steinback, America's Healthiest Mom

 

Serves:  10 to 12

 

1 cup no-fat granola, crushed	1 tsp. lemon juice
4 egg whites	Pinch of salt
¼ cup sugar	2 tsp. vanilla
2 tsp. vanilla

Press granola into sprayed 10 inch pie pan. Beat cream cheese in mixer to soften and get it creamy. Add next 5 ingredients until smooth. Pour over crust. Bake at 250ºF for 20 minutes. Cool.
Mix sour cream with remaining sugar and vanilla. Spread over cooled cheesecake. Bake for only 3 to 5 minutes at 450ºF, only long enough to set topping. Refrigerate for at least 3 hours.

 

Nutrition per Serving		Exchanges	Carb Choices
Calories	90	¾ meat	n/a
Fat	<1 g	1 fruit
Carbohydrates	15 g
Protein	7 g
Cholesterol	0 mg
Dietary Fiber	0 g
Sodium	307 mg