This site complies with the HONcode standard for trustworthy health information:
verify here.

Rewarding for
you and us
Defeat Diabetes Foundation

Defeat Diabetes
Foundation
150 153rd Ave,
Suite 300
Madeira Beach, FL 33708

Chocolate-Hazelnut Bread Pudding

Source: Sensational Stevia Desserts
By Lisa Jobs

Serving Size: 1 piece (approx. 2 x 3") • Total Servings: 15

3 ½ cups 2% milk	1 Tbsp. unsalted butter, melted
1 cup (8 oz.) heavy cream	1 ½ tsp. vanilla extract
2 ½ tsp. stevia extract**	1/8 tsp. sea salt
4 oz. unsweetened baking	1 cup chopped plain hazelnuts
chocolate	1 large challah bread loaf,
4 large egg yolks	cut into ½ " cubes

**This stevia measurement is the minimum to use in the recipe. Since your sweetness preference and brand used may vary, you may need to increase accordingly. For your convenience, Sensational Stevia Desserts has a convenient chart with three stevia manufacturers’ measurements.

Preheat oven to 350°F. Spray an 11 x 9 x 2" baking dish with canola cooking spray and set aside.

Combine milk and cream in a large saucepan (6 qt.). Simmer over low-medium heat and stir occasionally. Add stevia and chocolate and stir until melted. Cook until mixture comes to a low boil and remove from heat. In a small bowl, beat eggs yolks and slowly add ½ cup of milk/cream mixture. Whisk until mixed and then add remaining milk/cream until mixed thoroughly. Blend in butter, vanilla and salt. Fold in hazelnuts and challah bread. Place pudding into baking dish.

Soak pudding at room temperature or in refrigerator for one hour. Bake for 45 minutes, and if knife or toothpick inserted in center comes out clean, pudding is done. If not, check in another 3 to 5 minutes.

Optional: Serve plain or with Whipped Cream Topping (see page 34) or plain. It’s pure decadence!

Nutrition/Serving This Recipe		Sugar Comparison "Sugar" Recipe
Calories	292	284
Fat	20 g	12 g
Carbohydrates	22 g	39 g
Protein	8 g	3 g
Cholesterol	99 mg	39 mg
Dietary Fiber	3 g	<1 g
Sodium	214 mg	124 mg
Total Sugars	3 g

Variation: Instead of hazelnuts, try walnuts or almonds.

Copyright ©2005 Sensational Stevia Desserts by Lisa Jobs
This SSD recipe and excerpt may not be reproduced or copied without the expressed written permission from HLP and the author.