1 whole fat free graham cracker	1 cup nonfat ricotta cheese
pie crust	½ cup skim milk
¼ cup sugar	1 tsp. vanilla
¼ cup unsweetened cocoa powder	1 tbsp. Kahlua

 
Prepare graham cracker pie crust according to directions. Place sugar, cocoa, ricotta, skim milk and vanilla in blender or food processor; process until smooth. Pour mixture into small saucepan and simmer over low heat until thickened, stirring constantly. Add Kahlua to mixture, and stir to mix well. Pour chocolate mixture into prepared pie crust, and refrigerate until set.

 

Nutrition per Serving		Exchanges	Carb Choices
Calories	130	1 starch	n/a
Fat	<1 g	½ milk
Carbohydrates	25 g
Protein	7 g
Cholesterol	5 mg
Dietary Fiber	2 g
Sodium	105 mg