Source:  Supermarket Gourmet
by Jyl Steinback, America's Healthiest Mom 

Serves:  36

18.25 oz pkg. French vanilla cake mix
¼ cup egg substitute 
¼ cup packed light brown sugar
¾ cup unsweetened applesauce
¾ cup miniature chocolate chips
 
Preheat oven to 350ºF. Line baking sheet(s) with foil and spray with cooking spray. Combine cake mix, egg substitute, brown sugar and applesauce in a medium bowl; mix by hand until blended. Fold in chocolate chips. Drop dough by tablespoons onto baking sheet(s); bake 5 to 7 minutes. Cool on baking sheets 10 to 15 minutes before carefully removing.