Source:  The Fat Free Living Super Cookbook
by Jyl Steinback, America's Healthiest Mom

Serves:  6

1 cup fat-free banana yogurt
1½ cups fat-free granola
¾ tsp. cinnamon
3 large bananas, cut in half

Place yogurt in small dish. Place granola in small dish; sprinkle with cinnamon and mix. Line a baking sheet with plastic wrap or waxed paper. Roll each banana half in yogurt. Roll banana in granola mixture and place on prepared sheet. Place baking sheet in freezer; freeze until firm. Wrap each banana pop in plastic wrap and store in freezer.

 

Nutrition per Serving		Exchanges	Carb Choices
Calories	165	1 starch	n/a
Fat	0 g	1 1/3 fruit
Carbohydrates	40 g
Protein	3 g
Cholesterol	<1 mg
Dietary Fiber	1 g
Sodium	27 mg