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Defeat Diabetes Foundation
    
      
       
Defeat Diabetes
Foundation
150 153rd Ave,
Suite 300

Madeira Beach, FL 33708
  
Berry Sorbet
 
Source: Duke Diet and Fitness Center Cookbook, Spring '05 Cookbook
By Duke University Diet & Fitness Center
 
Yield: 6
Serving Size: ½ cup
 
½ cup lime juice      1/3 cup water
1/3 cup sugar 12 oz. raspberries
2 TBS grenadine 12 oz. strawberries
 
Bring lime juice, sugar, grenadine and water to a boil; cook until sugar is dissolved. Purée berries in food processor; press through a fine sieve to eliminate seeds; you should have 2 cups of purée. If not, add water to make 2 cups liquid. Combine purée and sugar syrup in pan, cover and freeze for 2 hours or until center is almost frozen. Beat until smooth with hand mixer; return to freezer, repeat one more time and serve.
 
Nutrition per Serving Exchanges Carb Choices
Calories    100 n/a          ½ 
Fat   0.5 g
Carbohydrates  26 g
Protein  1 g
Cholesterol * mg
Dietary Fiber   * g
Sodium 5 mg
 
*The Duke Diet and Fitness Center's meals are low in calories, fat and sodium, but high in taste. The Center's meals have a daily total of approximately 1,500 mg of sodium. The USDA 2005 dietary guidelines for Americans is to consume less than 2,300 mg of sodium.
 
 
 
 
 
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Send your unopened, unexpired test strips to:


Defeat Diabetes Foundation
150 153rd Ave, Suite 300
Madeira Beach, FL 33708

 

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