Serves: 4

2 tsp. unflavored gelatin	½ cup evaporated skim milk
1/3 cup sugar	1½ vanilla
¼ cup unsweetened cocoa powder	1½ tsp. almond extract
½ cup water	½ cup fat-free whipped topping

 

Combine gelatin, sugar, cocoa, and ½ cup water in a medium saucepan; cook over high heat until mixture comes to a boil. Pour chocolate mixture into 2-quart bowl; gradually add milk and mix until blended. Cover bowl and freeze about 1 hour. Using an electric mixer, whip chocolate mixture until fluffy; stir in vanilla and almond extract. Top mousse with 2 tablespoons fat-free whipped topping.

 

Nutrition per Serving		Exchanges	Carb Choices
Calories	121	1 1/3 starch	n/a
Fat	0 g
Carbohydrates	25 g
Protein	5 g
Cholesterol	1 mg
Dietary Fiber	0 g
Sodium	45 mg