Serves:  16

 

¼ cup plus 1 tbsp. unsweetened	¾ tsp. baking powder
applesauce	¾ tsp. baking soda
1 cup nonfat sour cream	1½ cups all-purpose flour
1/3 cup granulated sugar	1/3 cup miniature chocolate chips
1 tsp. vanilla extract	Powdered sugar (optional)
¼ cup egg substitute

Preheat oven to 350ºF. Spray 9 X 5 inch loaf pan with cooking spray. Combine applesauce, sour cream, sugar, vanilla, and egg substitute in large bowl; beat with handheld mixer until creamy and smooth. Add baking powder and baking soda; mix until frothy. Gradually add flour and mix just until ingredients are blended. Fold in chocolate chips. Pour batter into loaf pan and bake 45 to 50 minutes, until toothpick inserted into center comes out clean. Cool 10 to 15 minutes in pan before removing; sprinkle with powdered sugar just before serving (if using).

 

Nutrition per Serving		Exchanges	Carb Choices
Calories	113	1½	1½
Fat	1.5 g
Carbohydrates	23 g
Protein	3 g
Cholesterol	0 mg
Dietary Fiber	<1 g
Sodium	69 mg