¼ cup chopped green onions	1 tsp. Worcestershire sauce
½ cup fresh parsley, chopped	1/8 tsp. cayenne pepper
¾ tsp. garlic powder	¼ tsp. dried basil
8 oz. pkg. nonfat cream cheese	¼ tsp. black pepper
softened	Cut up vegetables, low fat crackers
3 tbsp. chopped pimiento	or baked chips (not included in
2 tbsp. lemon juice	nutritional information)

Combine all ingredients except cut up vegetables or crackers in food processor or blender and process until smooth and creamy. Spoon cheese mixture into bowl and cover with plastic wrap; refrigerate up to 1 week. Serve with vegetables, low fat crackers or baked chips.