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Rewarding for you and us Defeat Diabetes Foundation Defeat Diabetes
Foundation 150 153rd Ave, Suite 300 Madeira Beach, FL 33708 |
Slow-Rising Pumpkin-Thyme Dinner RollsSource: Meals Matter, LA Times Nothing produced by the best traditional bakery can compare to what comes out of a home oven. These rolls are easy and best of all need no kneading. Ingredients 2 (1/4 oz) envelopes active dry yeast Preparation 1. Sprinkle the yeast over the water in a large mixing bowl and stir to dissolve. Using a wooden spoon, beat in the eggs, pumpkin, soft butter, sugar, salt, thyme and cayenne. Add 3 cups of flour and beat until smooth, gradually adding more flour as needed to make a soft, sticky but still manageable dough. Make sure the dough is well mixed. Oil a larger bowl and scrape the dough into it, turning to oil all sides. Cover with a dish towel and let rise in a warm, draft-free spot until doubled in bulk, about 1 1/2 hours. Punch the dough down, cover tightly with plastic wrap and refrigerate overnight. 2. Grease 2 (8-inch) cake pans with melted butter. Punch the dough down again and shape into round dinner rolls, arranging them in pans with about half an inch between each (if the dough is too sticky to handle easily, lightly butter or oil your hands). Cover the rolls with a dish towel and let rise in a warm spot until doubled in bulk, 30 minutes. 3. Heat the oven to 375 degrees. Bake the rolls until browned, 20 to 25 minutes. Serve hot or warm. Recipe Details Total Preparation Time: More than 2 hours Nutrient Information Calories: 188 |
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