Courtesy of Fruit and Veggie Matters More

Makes 6 servings - Each serving equals 1/2 cup of fruit or vegetables

 

Ingredients

 

1 Tbsp walnut pieces, toasted
2 Tbsp orange juice
1 Tbsp sherry vinegar
1 Tbsp olive oil
3 sweet variety apples, rinsed, cored, and thinly sliced lengthwise
3 firm-ripe Fuyu persimmons, rinsed, stemmed, and thinly sliced lengthwise

 

 

In a bowl, combine orange juice, vinegar, and olive oil. Add apples, persimmons, and toasted walnuts and mix to coat.

Nutrition Information

 

Calories	90
Protein	0 g
Fat	3 g
Cholesterol	0 g
Carbohydrates	16 g
Fiber	3 g
Sodium	15 mg