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Parmesan Polenta

Source: MealsMatter.org

Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Mediterranean & Mid-Eastern
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Vegetarian
Nutrition Content: Good Source of Calcium
Meal Type: Entree

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Ingredients

Nonstick vegetable oil spray
4 cups Canned vegetable broth (reduced sodium)
1 1/2 cups Yellow cornmeal
3/4 cup Grated Parmesan cheese (reduced sodium)

Preparation

Preheat oven to 375 degrees F. Spray 8x8x2-inch glass baking dish with vegetable oil spray. Bring broth to boil in heavy medium saucepan over medium heat. Gradually whisk in cornmeal. Continue to whisk until mixture is very thick, about 3 minutes. Mix in cheese. Pour into prepared dish.

Bake polenta until top begins to brown, about 30 minutes. Serve hot.