According to Connie Diekman, Director of University Nutrition at Washington University in St.
Louis, "Nutrition education needs to start in prenatal classes and move through the entire education system. Many kids, and their parents, simply do not know what they ought to be eating”.
MyPlate is a concept that illustrates the five food groups that are the building blocks for a healthy diet is using a familiar image—your plate. Before you eat, think about what goes on your plate or in your cup or bowl.
Fruits and Vegetables
A little over one quarter of your plate should be made up of grains. Any food made from wheat, rice, oats, cornmeal, barley or another cereal is considered a grain product. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products.
Grains are divided into 2 subgroups, Whole Grains and Refined Grains.
contain the entire grain kernel: the bran, germ, and endosperm.
Refined grains have been milled to remove the bran and germ. This is done to give grains a finer texture and improve their shelf life, but it also removes dietary fiber, iron, and many B vitamins. Most refined grains are enriched. This means certain B vitamins and iron are added back after processing. Fiber is not added back to enriched grains.
Meat, poultry, seafood, eggs, nuts and seeds
, processed soy products and beans and peas are also sources of protein. Beans and peas are unique because they are also part of the vegetable group called legumes
American’s tend to have more than enough protein in their diets. Most people can maintain health with 5 – 6 oz of lean protein per day.
The dairy group includes: milk, yogurt, cheese and calcium fortified soy milk. It is recommended that people consume between 2 – 3 cups of dairy per day. 1 ˝ ounces of hard cheese equals 1 cup.
Oils are fat in a liquid form and come from a variety of plant sources. Oils are not considered a food group though they do contain some essential nutrients. Most oils are high in monounsaturated or polyunsaturated fats, and low in saturated fats. Oils from plant sources (vegetable and nut oils) do not contain any cholesterol. Oils should be used sparingly.
Some commonly eaten oils include:
||cottonseed oil |
||soybean oil |
Some oils are used mainly as flavorings, such as walnut oil and sesame oil. A number of foods are naturally high in oils, like:
• some fish
Foods that are mainly oil include mayonnaise, certain salad dressings, and soft (tub or squeeze) margarine.
Updated March 26, 2012