150 153rd Ave,
Madeira Beach, FL 33708
Hot Spiced Wine
Source: Meals Matter
Hot and spicy are the key words here and they have nothing to do with serving the wine warmed. Strictly for adults!
Number of Servings: 8
Easy to prepare
1 (1.5-liter) bottle dry white or red wine *see cook's notes
2/3 cup sugar
5 cloves crushed
5 black peppercorns, crushed
1 (3-inch) cinnamon stick
1 (1/2 inch) piece peeled ginger root, thinly sliced
1. Pour 1/2 cup wine from bottle (just enough to allow room to add the other ingredients to bottle); reserve for another use.
2. Gradually add sugar to bottle through a funnel, and add remaining ingredients.
3. Recap bottle, and shake vigorously.
4. Chill overnight.
5. Strain through a cheesecloth-lined sieve into a 2-quart pitcher.
Don't use this with your most expensive bottle, but it should at least be palatable. A drier wine will get better results with the added sugar.
Total Fat: 0 g
Carbohydrates: 12.9 g
Protein: 0.1 g
Sodium: 6 mg
Updated July 30, 2013
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