150 153rd Ave,
Madeira Beach, FL 33708
Hot Spiced Wine
Source: Meals Matter
1 (1.5-liter) bottle Dry white or red wine *see cook's notes
2/3 cup Sugar
5 cloves Crushed
5 Black peppercorns, crushed
1 (3-inch) cinnamon stick
1 (1/2 inch) piece Peeled ginger root, thinly sliced
Pour 1/2 cup wine from bottle (just enough to allow room to add the other ingredients to bottle); reserve for another use. Gradually add sugar to bottle through a funnel, and add cloves and remaining ingredients. Recap bottle, and shake vigorously. Chill overnight.
Strain through a cheesecloth-lined sieve into a 2-quart pitcher.
Makes 5 1/2 cups, serving size is 1/2 cup.
Inexpensive wine with a screw-on cap is best for this sweet wine.
Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 8
Special Features: Make Ahead
Meal Type: Beverages
Total Fat: 0 g
Carbohydrates: 12.9 g
Protein: 0.1 g
Sodium: 6 mg
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