Defeat Diabetes Foundation 150 153rd Ave, Suite 300 Madeira Beach, FL 33708
Source: Cape Cod Cranberry Growers'
This is a toothy, slightly sweet side dish with some added crunch from the pistachio nuts.
Number of Servings: 4
Easy to prepare
2 tablespoons olive oil
1/4 cup chopped white onion
1 1/2 cups cranberry juice cocktail, heated to a simmer
1 cup couscous
1/4 cup chopped pistachios
2 scallions green parts only
1/2 cup sweetened dried cranberries
salt and pepper (to taste)
In a medium saucepan add olive
Add the white onion, sweetened
dried cranberries and pistachios, and saute gently over low heat until
onion is translucent and slightly fragrant.
Add the couscous and the warm
cranberry juice cocktail.
Stir with a fork to combine,
Let sit for 10 minutes.
Add the scallions.
Season, to taste, with salt and
pepper. Toss gently to combine.
Turn into serving dish.
Calories - 40 Fat - 10.7 g Saturated Fat - 5.75 g Cholesterol - 0 Sodium - 31.25 mg Carbohydrates - 70 g Dietary Fiber - 5 g Sugar - 28.5 Protein - 7.2 g