150 153rd Ave,
Madeira Beach, FL 33708
Chocolate Mascarpone Strawberries
Source: Meals Matter
12 Large strawberries with stems attached
1/4 cup Mascarpone cheese
2 ounces Cream cheese
1/4 cup Powdered sugar, sifted, plus more for garnish
1/4 cup Cocoa powder, sifted
3 tbsp Milk
1 tbsp Grand Marnier (optional)
1. Wash the strawberries and pat dry with a paper towel. Cut each in half starting at the top stem end.
2. Combine the mascarpone and cream cheeses, the one-fourth cup sugar, cocoa, milk and Grand Marnier in a bowl. Whisk or use an electric hand mixer to thoroughly combine. Fill pastry bag with a star tip or snip off the end of a resealable plastic bag and pipe a star or dollop of the mixture in the center of the cut side of each strawberry. Sprinkle with powdered sugar and serve.
The filling can be made a day ahead and refrigerated, covered, in an airtight container. The entire recipe can be made several hours ahead and refrigerated.
Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: More than 10
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Dessert
Total Fat: 2 grams
Saturated Fat: 1 gram
Carbohydrates: 3 grams
Protein: 1 gram
Sodium: 16 mg
Fiber: .96 gram
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