|
This site complies with the HONcode standard for trustworthy health information:
verify here.
Rewarding for
you and us
Defeat Diabetes Foundation
Defeat Diabetes
Foundation
150 153rd Ave,
Suite 300
Madeira Beach, FL 33708
|
California Pistachio Pesto Pasta
 Source: DCC - Meals Matter
California Pistachio Commission
Ingredients
1 cup Packed, fresh basil leaves
1/3 cup Grated Parmesan cheese
1/4 cup Shelled, roasted/salted pistachios, coarsely chopped
1/4 cup Olive oil
1 clove Garlic, peeled
1/8 tsp Cracked pepper
8 oz Pkg pasta (uncooked)
Preparation
Place
basil, cheese, pistachios, oil, garlic, and pepper in food processor or
blender; process until well blended. Boil pasta as directed on package,
drain. In a large bowl combine the pesto and pasta.
Recipe Details
Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Low Sodium
Meal Type: Entree
Nutrient Information
|
|---|
| Calories: 272 |
| Total Fat: 14 g |
| Saturated Fat: 2.5 g |
| Polyunsaturated Fat: 1.7 g |
| Carbohydrates: 30 g |
| Protein: 8 g |
| Sodium: 107 mg |
| Fiber: 2 g |
|
Costa Rica Travel Corp. will donate a portion of the proceeds to and is a sponsor of Defeat Diabetes Foundation.
Send your unopened, unexpired test strips to:
Defeat Diabetes Foundation
150 153rd Ave, Suite 300
Madeira Beach, FL 33708
DDF advertisement
Friendly Banner
 Friendly Banner
Analyze nutrition content by portion
DDF advertisement
|
