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Defeat Diabetes Foundation

Defeat Diabetes
Foundation
150 153rd Ave,
Suite 300
Madeira Beach, FL 33708

California Pistachio-Stuffed Mushrooms

Source: Meals Matter, DCC
California Pistachio Commission

A quick and easy appetizer.

Ingredients

20 Medium mushrooms

3 tbsp Minced onion

1/2 cup Butter or margarine, divided

1/3 cup Dry bread crumbs

1/4 cup Shelled, roasted/salted pistachios, finely chopped

2 tbsp Chopped parsley

1/4 tsp Marjoram, crushed

1/4 tsp Salt

Preparation

Remove stems from mushroom caps; finely chop stems. Saute stems and onion in 1/4 cup butter until tender. Add bread crumbs, pistachios, parsley, marjoram and salt. Mix well. Spoon stuffing into mushroom caps. Place on baking sheet; drizzle with remaining melted butter. Bake at 350 deg F for 5 minutes or until hot.
Cook's Notes

They can be broiled instead of baked. Broil 6 inches from heat for 5 minutes until browned and thoroughly heated.

Nutrients are for 2 mushrooms.

Recipe Details

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: Single
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Meal Type: Appetizers

Nutrient Information

Calories: 120
Total Fat: 11g
Saturated Fat: 2g
Polyunsaturated Fat: 4g
Carbohydrates: 5 g
Protein: 2 g
Sodium: 170 mg
Fiber: 1 g