150 153rd Ave,
Madeira Beach, FL 33708
Boneless Pork Chops with Sauteed Apples
Better Homes and Garden
A sweet taste for Pork
Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Meal Type: Entree
1 Medium-size red onion
4 Boneless pork loin chops, each 1 1/4 inches thick
1/2 tsp Dried thyme leaves
1/4 tsp Coarsely ground black pepper
1 Medium-size Golden Delicious apple
1 tbsp Sugar
1/2 cup Apple juice
1 tsp Cornstarch
ABOUT 30 MINUTES BEFORE SERVING:
1. Thinly slice onion. In nonstick 12-inch skillet over medium heat, in 2 tsps hot salad oil, cook onion until tender. Remove onion to small bowl.
2. In same skillet over medium-high heat, cook pork chops 5 minutes, sprinkling with 1/2 tsp salt. Turn pork chops; sprinkle with thyme, pepper, and 1/2 tsp salt. Cook 3 to 5 minutes longer until pork just loses its pink color throughout. Remove pork chops to 4 warm dinner plates; keep warm.
3. Cut unpeeled apple into 1/4-inch-thick slices. In same skillet in 2 tsps hot salad oil, brown apple slices; sprinkle with sugar. Remove to plates with chops.
4. In cup, mix apple juice and corn starch. Stir apple-juice mixture and onions into skillet, stirring constantly until mixture boils. Boil 1 minute. Pour mixture over pork chops and apple slices. Makes 4 main-dish servings.
Serve with Green Beans, Cauliflower and Carrots. Bread or rolls would also be a great addition.
Total Fat: 32g
Saturated Fat: 8g
Polyunsaturated Fat: 10.5g
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