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Rewarding for you and us Defeat Diabetes Foundation Defeat Diabetes
Foundation 150 153rd Ave, Suite 300 Madeira Beach, FL 33708 |
Balsamic Glazed Pearl OnionsSource: Meals Matter, Gourmet Great holiday recipe or anytime you need something easy but colorful.
Ingredients
2 1/2 lbs. Assorted pearl onions such as red, white and/or yellow (about 8 cups) 2 tbsp Olive oil 1 cup Balsamic vinegar 1/2 cup Water
Preparation
In a saucepan of boiling water blanch one third of onions 3 minutes and drain. Blanch remaining onions in batches in same manner. Cool onions and peel. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute onions until lightly browned, about 5 minutes. Add vinegar and water and simmer, stirring occasionally, until onions are tender, about 15 minutes. Transfer onions with a slotted spoon to a platter, reserving liquid. Glazed onions may be prepared up to this point 2 days ahead and onions and reserved liquid chilled separately, covered. Reheat onions in reserved liquid adding a little water if necessary, and transfer with slotted spoon to platter. Simmer reserved liquid until thickened and syrupy and reduced to about 1/2 cup. Spoon sauce over onions and serve warm or at room temperature.
Recipe Details
Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables Actual Cooking Time: 15 to 30 minutes Number of Servings: 8 Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Make Ahead Nutrition Content: Low Sodium Holiday: Thanksgiving Christmas Meal Type: Entree Nutrient Information Calories: 126 Total Fat: 4 g Saturated Fat: 0 g Polyunsaturated Fat: 0 g Carbohydrates: 21 g Protein: 2 g Vitamin A: 0 RE Vitamin C: 9 mg Calcium: 32 mg Sodium: 11 mg Iron: 0 mg Fiber: 3 g |
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